Cookie Decorating

So I signed up for a Cookie Decorating class thinking, this will be fun, right? And it didn't look like I needed to provide any supplies. That was a bonus for me, or so I thought. I should have thought harder about that one! Ha, just because supplies aren't listed on the class schedule doesn't mean I won't need them. So earlier in the week the instructor called me to confirm my email address, but apparently something went wrong in the communication. I wasn't getting the email! I finally got in touch with her and got the email the night before class.

Here's what I was supposed to bring to class:

Please bring 6 cookies of your choice to decorate

Please be sure to not over bake your cookies and have them be at least ¼ inch to ½ inch thick.

After the cookies have cooled, cover with Cookie Glaze with a pastry brush:
Cookies must have glaze on them before class

COOKIE GLAZE:
1 Cup Powdered Sugar
1 Tblsp Water
1 Tblsp Light corn Syrup

Let cookies dry for at least 1 Hour


List of supplies to bring:
Apron
Bath towel
Scissors
6 cookies – covered with above glaze
Coloring for icing – Wilton paste or Americolor gels (Orson Gygi’s)
2 - 3 Small Bowls
toothpicks
Something to put your cookies on to take home (cookie sheet etc..)
Spoons
12 Decorator bags (disposable or Parchment paper)
Tips # 2, 3,16,18
6 couplers

1 batch of Color Flow icing

*** Make icing the NIGHT BEFORE CLASS ***

Do not refrigerate

So, that's what I found out I needed at 6:30 p.m. the night before class. I couldn't really leave right then, my kids were just starting to get ready for bed, John was still in class. So I was pretty much stuck for the time being. So I thought, I still have time to cancel, right? I'm just going to call and say I wanted a full refund of the tuition! But no, I couldn't just take the easy way like that! I had to go to the class! But then it gets worse. I had to have this icing made the night before class, and here it was the night before class? So here's the recipe I was supposed to use.

Wilton Color Flow Icing Recipe
Color Flow Icing Recipe: (full-strength for outlining)
Ingredients:
1/4 cup plus 1 teaspoon water
1 lb. (4 cups) sifted confectioners sugar
2 tablespoons Color Flow Mix
With electric mixer, using grease-free utensils, blend all ingredients on low speed for 5 minutes. If using hand mixer, use high speed. Color flow icing crusts quickly, so keep bowl covered with a damp cloth while using.

Makes approx. 2 cups color flow icing.
Make icing and place in glass container with a lid
If you do not have a glass container with a lid please purchase a new set of Glad plastic containers (find at the dollar store)
** DO NOT USE old Rubbermaid or Tupperware **
Icing will be stiff

So, who really stocks Color Flow mix unless you're into cake/cookie decorating? I certainly don't! I didn't even know what the stuff was! So 10:00 p.m. and I'm at the store with Cori trying to figure out what we're doing for this class! We decided to just get a couple of containers of decorating icing! That's the same thing, right? Ha, little did we know that we were really just buying buttercream icing! Duh.

So off we go Thursday night to this class, armed with what we thought was the correct icing! So I admit, sometimes I'm just a little dumb. I don't know anything about cake/cookie decorating. That's why we signed up for the class to begin with! Oh, and the tips I was supposed to have, um yeah, didn't have the correct tips either, but wasn't willing to spend money on a new set especially if I didn't like the class!

The class starts and we look at each other. The other people were armed with notebooks, taking notes! Oh my, this is serious. These people aren't doing this just for fun. Maybe they're trying to venture into a new business. And they have to have me in their class! I'm not serious about it, I just wanted to have fun! Finally we start trying to actually decorate. Ummmmm . . . yeah, the tips I have just aren't working. Oh well, we'll make do, right? We were making do.

Then it came time to thin the icing. All we had to do was add water, a little at a time. Okay, so admit, I was impatient and knew how much the instructor had to add. So I added a lot at one time. Oops. But our icing was not smooth! It was all grainy. (I've never had my own buttercream icing turn out grainy with too much liquid though!) We still didn't realize it was buttercream. But by this time we were positive it wasn't the correct icing. So much for following directions! Uh yeah, we tried. Then the instructor took my bag to help me with my stars. Her comment, "Why is this so greasy?" I looked at Cori and said, I don't know, my hands are pretty greasy. (By this time I could barely hold onto the bag!) So the instructor said, "This feels like buttercream!" I looked at Cori and we just laughed. We had known something was wrong here! All we could do at this point was laugh. We had messed up big time. Needless to say, our cookies weren't as pretty as the others. If the class would have been graded, we would have failed! Oh well. We took the class just for fun. And guess what? Despite the frustration and our failure at cookie decorating, we had a blast! I think it bothered the others in the class that we were actually having fun, but hey, they could have tried a little harder to smile, right?

I really needed that girls time. It was so good to be out and away from all the responsibilities of home! And I had a babysitter, who wants to know all of our cookie decorating knowledge. Do I really feel like I can show her? I'm going to try this at home with the correct icing this time! I will succeed. I can't let this be a failure just for my complete lack of ability to follow directions!

Let this be a lesson to me from here on out. Follow directions explicitly, especially when trying something new! Somebody else has been doing this longer and knows what they're talking about when they give specific directions!